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New Book: Microbial Communities in Aquaculture Ecosystems

14/6/2019

A new collaborative textbook, edited by Nicolas Derome, has now been published in Springer Nature:

Microbial Communities in Aquaculture Ecosystems: Improving productivity and sustainability

It overviews state-of-the-art knowledge on free-living and host-associated microbiota and their importance on both fish health and the long-term sustainability of fish farming.
It also addresses high throughput techniques to monitor those host-microbiota interactions. Applications that resulted from microbiota monitoring studies (e.g. improve water quality, prevent opportunistic infections and improving fish performance) are also discussed.

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New Book: Microbial Communities in Aquaculture Ecosystems

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