New Publication

The amazonian fish tambaqui (Colossoma macroponum) can survive in waters where pH values are as low as 3. Image: Wikimedia Commons // CC-BY-SA 3.0

.Our research group and colleagues from the INPA (Brazil) recently published an article in Scientific Reports:

"pH drop impacts differentially skin and gut microbiota of the Amazonian fish tambaqui (Colossoma macropomum)​"
Authors: François-Étienne Sylvain, Bachar Cheaib, Martin Llewellyn, Tiago Gabriel Correia, Daniel Barros Fagundes, Adalberto Luis Val & Nicolas Derome.

Congratulations to all !